AMISH RHUBARB BARS

AMISH RHUBARB BARS

 

AMISH RHUBARB BARS


Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 377 kcal

Ingredients

  • 2 cup All Purpose Flour
  • 1 cup Sugar
  • 1 cup Butter Softened
  • 4 large eggs
  • 2 cups sugar
  • 1/2 cup All Purpose Flour
  • 1/2 tsp salt
  • 4 cups Rhubarb Packed Tight

Instructions

Crust

  1. Preheat the oven to 350 degrees F

  2. Mix all crust ingredients(2 cups flour, 1 cup sugar, 1 cup butter, 4 large eggs) in a large mixing bowl until well combined. Press into a buttered, 9×13, glass baking dish. Bake in preheated oven for 15 minutes. The crust will still be pale in color at this point, and that’s okay.

    While crust is baking, prepare the filling.

Rhubarb Filling

  1. Mix eggs, sugar, flour, and salt in a mixing bowl until smooth. Fold in rhubarb. Once crust is done baking, pour filling evenly over hot crust. Smooth surface with a rubber spatula. Bake an additional 40 to 45 minutes, or just until set and lightly golden on top.

  2. Cool in pan on a wire rack. Once cool, gently loosen from sides of pan and cut into squares. Dust with powdered sugar. Serve. These will keep, covered on your counter top in a cool place, for 3 to 5 days.

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