Recipes

  Print AMISH RHUBARB BARS Course Dessert Cuisine American Prep Time 30 minutes Cook Time 45 minutes Total Time 1 hour 15 minutes Servings 8 Calories 377 kcal Ingredients 2 cup All Purpose Flour 1 cup Sugar 1 cup Butter Softened 4 large eggs 2......

Print BERRY JUMP START JUICE Get a jump start in the morning with this delicious healthy smoothie! Course Snack Cuisine American Prep Time 8 minutes Total Time 8 minutes Servings 1 Calories 53 kcal Ingredients 1 1/4 cup blueberries 1 cup cranberries 2/3 cup plain......

  Print COLCANNON TRADITIONAL IRISH SIDE DISH Course Side Dish Cuisine IRISH Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 4 Calories 1 kcal Ingredients 4 large potatoes peeled and diced 1 cup heavy whipping cream 1/2 tsp chopped garlic......

Print MAPLE GLAZED CARROTS Course Side Dish Cuisine American Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Ingredients 6 Medium Carrots 3 tbsp Tablespoons Butter 3 tbsp Wisconsin Pure Maple Syrup ½ tsp Ground Ginger Instructions Slice carrots and steam until......

Print POWER JUICE WITH BEETS Ingredients 2 BEETS 2 LARGE CARROTS HALVED 2 LARGE CELERY STALKS HALVED 2 INCH PIECE OF CUCUMBER 2 RED SKINNED APPLES HALVED 1/2 CUP WALNUT PIECES GROUND 1 SMALL HANDFUL OF ICE OPTIONAL Instructions Cut two wafer-thin slices off one......

  Print RASPBERRY SORBET Recipe from http://www.foodnetwork.com/recipes/raspberry-sorbet-recipe-1938621 Course Dessert Cuisine American Servings 5 Ingredients 2 cups Sugar 2 cups Water 2 quarts Raspberries hulled and sliced 1/4 cup lime juice fresh 1/2 cup corn syrup Instructions Bring the sugar and 2 cups water to a boil......

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