Author: invtech

POWER JUICE WITH BEETS 2 BEETS2 LARGE CARROTS (HALVED)2 LARGE CELERY STALKS (HALVED)2 INCH PIECE OF CUCUMBER2 RED SKINNED APPLES (HALVED)1/2 CUP WALNUT PIECES (GROUND)1 SMALL HANDFUL OF ICE (OPTIONAL) Cut two wafer-thin slices off one of the beet halves and reserve. Fee the beet, and carrots,...

MAPLE GLAZED CARROTS 6 Medium Carrots 3 tbsp Tablespoons Butter3 tbsp Wisconsin Pure Maple Syrup½ tsp Ground Ginger Slice carrots and steam until tender-firm. Melt butter. Add maple syrup and ginger to butter. Simmer carrots, uncovered, in this mixture until liquid is reduced and carrots are glazed.  ...

  AMISH RHUBARB BARS 2 cup All Purpose Flour1 cup Sugar1 cup Butter (Softened)4 large eggs2 cups sugar1/2 cup All Purpose Flour1/2 tsp salt4 cups Rhubarb (Packed Tight) CrustPreheat the oven to 350 degrees FMix all crust ingredients(2 cups flour, 1 cup sugar, 1 cup butter,...

BERRY JUMP START JUICE Get a jump start in the morning with this delicious healthy smoothie! 1 1/4 cup blueberries1 cup cranberries2/3 cup plain yogart2 tsp honey1/4 cup chilled water Put the blueberries and cranberries in a blender and process until smooth. Add the yogurt, honey and water,...

  COLCANNON TRADITIONAL IRISH SIDE DISH 4 large potatoes (peeled and diced)1 cup heavy whipping cream1/2 tsp chopped garlic2 tsp chopped fresh parsley1 tsp salt1/2 tsp white pepper1 cup chopped cabbage1 leak ((white part only) chopped) In an ovenproof medium saucepan over medium heat, place potatoes, cream, garlic,...

June is finally here, and as of Saturday, June 8,  expect to see Rhubarb, Asparagus, Spring Onions, Spinach, Leaf Lettuce, and other spring produce, as well as other things like Maple Syrup, Organic Meat, Natural Health Products, Jams, Jellies and Fresh Bakery. As the season...

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